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Belgian buttermilk waffles with caramelized peaches and mascarpone - Hospitality Development Company
Belgian buttermilk waffles with caramelized peaches and mascarpone
Difficulty Easy 👌
preparation
baking
resting
Ingredients
| 16 ml ; | buttermilk |
| 0.625 ; | peaches |
| 50 g ; | mascarpone cheese |
| 69 ml ; | milk (divided) |
| 16 g ; | butter |
| 13 g ; | sugar (divided) |
| 48 g ; | flour |
| 1.375 g ; | active dry yeast |
| 0.25 tsp ; | salt |
| 0.375 ; | eggs |
| 0.3333333333333333 tsp ; | vanilla extract (divided) |
| 0.125 ; | orange (juice) |
| 0.375 tbsp ; | maple syrup |
| - ; | vegetable oil for frying and greasing |
Nutrition per serving
cal
672
672
protein
14g
14g
fat
39g
39g
carb
65g
65g
Step 1/5
Ingredients: 60 ml milk, 16 g butter, 10 g sugar, 48 g flour, 1⅜ g active dry yeast, ¼ tsp salt
Utensils: pot, large bowl, whisk, hand mixer with beaters
Heat most of the milk and butter in a pot set over medium heat until butter is melted and milk is warm. Add some of the sugar, flour, active dry yeast, and salt to a bowl and mix to combine.
Step 2/5
Ingredients: 16 ml buttermilk, ⅜ eggs, ¼ tsp vanilla extract
Utensils: bowl
Add buttermilk, eggs, and some of the vanilla extract to a bowl and mix for approx. 1 min. Add warm milk and butter mixture to the flour mixture and mix until combined. Then add the egg mixture and mix until just incorporated.
Step 3/5
Ingredients: ⅝ peaches, ⅛ orange (juice), ¼ tbsp sugar, vegetable oil for frying
Utensils: frying pan, plastic wrap, cutting board, knife
Cover the bowl with plastic wrap and set aside to rest for approx. 1 hr. In the meantime, cut peaches into thick slices. Add vegetable oil to a pan set over medium heat, add the peach slices, and cook for approx. 1 min. then deglaze with orange juice. Add remaining sugar and caramelize for approx. 2 min. or until peaches are just soft and glistening.
Step 4/5
Ingredients: vegetable oil for greasing
Utensils: waffle iron, small ladle
After 1 hr. resting, the waffle dough should have doubled in size. Preheat waffle iron and grease with some vegetable oil. Using a small ladle, add dough to waffle iron and bake for approx. 5 min. Repeat with remaining dough.
Step 5/5
Ingredients: 50 g mascarpone cheese, ⅝ tbsp milk, ⅛ tsp vanilla extract, ⅜ tbsp maple syrup
Utensils: bowl
Mix mascarpone with remaining milk, remaining vanilla extract, and maple syrup. Serve waffles while hot with caramelized peaches and mascarpone cream. Enjoy!