16 ml ; | buttermilk |
0.625 ; | peaches |
50 g ; | mascarpone cheese |
69 ml ; | milk (divided) |
16 g ; | butter |
13 g ; | sugar (divided) |
48 g ; | flour |
1.375 g ; | active dry yeast |
0.25 tsp ; | salt |
0.375 ; | eggs |
0.3333333333333333 tsp ; | vanilla extract (divided) |
0.125 ; | orange (juice) |
0.375 tbsp ; | maple syrup |
- ; | vegetable oil for frying and greasing |
Ingredients: 60 ml milk, 16 g butter, 10 g sugar, 48 g flour, 1⅜ g active dry yeast, ¼ tsp salt
Utensils: pot, large bowl, whisk, hand mixer with beaters
Ingredients: 16 ml buttermilk, ⅜ eggs, ¼ tsp vanilla extract
Utensils: bowl
Ingredients: ⅝ peaches, ⅛ orange (juice), ¼ tbsp sugar, vegetable oil for frying
Utensils: frying pan, plastic wrap, cutting board, knife
Ingredients: vegetable oil for greasing
Utensils: waffle iron, small ladle
Ingredients: 50 g mascarpone cheese, ⅝ tbsp milk, ⅛ tsp vanilla extract, ⅜ tbsp maple syrup
Utensils: bowl