The purpose of Zahr w Zaytoun is to establish a traditional Lebanese Restaurant that is a retailer for traditional Lebanese homemade food and a catering service for events and special
occasions.

Zahr W Zaytoun will be offering an exclusive mood dedicated to create a ‘togetherness’
feeling among all families that come to dine in the restaurant. The menu will offer a wide range of variety of Lebanese food and emphasize on freshness and homemade traditional
shepherd recipes.

Moreover, Zahr W Zaytoun will be retailing many homemade Lebanese products in the restaurant and will be offering catering services for remote sites and other locations that hold events.

All three services will be supported by the main kitchen situated in a private location. However, the restaurant will definitely have its own mini kitchen inside. The cuisine will offer traditional Lebanese food in unique presentable plates provided with a service of excellence.

The restaurant will be located on Qalamoun Highway in Tripoli with a total indoor space of
164 m² and a terrace space of 84 m² with a mezzanine of 38 m². The fact that it is located on a busy area on the highway with a significant amount of traffic makes it more noticeable to visitors.

The project will be fully operated by The Hospitality Development Company by Houssam Chouman.