Our Blog Archives - Page 2 of 2 - Hospitality Development Company

You don’t want to have a “business”, you want to have a “cause”. Restaurant branding requires you to have a promise that is reflected at every customer touch point. The idea is that you want your key stakeholders (employees, customers, community, partners, vendors, media… etc.) to passionately help you. One of the most important things

The first thing to think of when designing is to ask “why” before execution.  Design is not just something looks pleasant to the eye.  Great ideas in design usually have a tendency to gather needless units that complicate the initial message. We work on removing the clutter and we don’t just focus on the design

It becomes a nightmare when speaking about statistics on restaurant failure rates. Restaurant business is a very expensive and risky business to do. To start a new restaurant business, you must have enough courage to do it, and have a well-organized professional plan to avoid losses. The two main reasons behind restaurant failure are: Lack

Creativity is the first thing that is related directly for everything that goes in the restaurant. The chef is like an artist that is basically true; however culinary arts alone do not constitute an engineered menu. On the other hand when exceeding in creativity on a menu could lead to negative effect on it. One