Ingredients: 25 g heavy cream, 25 g white chocolate, 3¾ g golden syrup, 12½ g unsalted butter, salt
Utensils: pot, whisk, cutting board, knife, bowl (large), plastic wrap
Ingredients: ½ egg whites, 9⅛ g sugar, 19⅛ g ground almonds, 3⅓ g unsalted butter, salt
Utensils: oven, bowl (large), hand mixer with beaters, rubber spatula, baking pan (9x5 in.), parchment paper
Utensils: cutting board, knife
Ingredients: 8⅓ g Daim bars, 16⅔ g milk chocolate, ⅛ tsp vegetable oil
Utensils: heatproof bowl, pot, rubber spatula
Utensils: offset spatula