Fluffy Buttermilk Pancakes

Difficulty Easy 👌

preparation

baking

resting

Ingredients

Servings: - 1 +

0.5 ;	egg
1 tbsp ;	vegetable oil (e.g. rapeseed oil)
10 ml ;	maple syrup
60 ml ;	butter milk
50 g ;	all-purpose flour
0.25 tsp ;	baking powder
- ;	salt
- ;	butter for frying
- ;	confectioner's sugar to serve
- ;	homemade jam to serve

Nutrition per serving

cal
400

protein
11g

fat
19g

carb
46g

Step 1/4

Ingredients: ½ egg

Utensils: large bowl, whisk

Whisk egg in a mixing bowl until foamy.

Step 2/4

Ingredients: 1 tbsp vegetable oil, 10 ml maple syrup, 60 ml butter, milk

Add oil, maple syrup, and butter milk and continue whisking.

Step 3/4

Ingredients: 50 g all-purpose flour, ¼ tsp baking powder, salt

Utensils: small bowl

Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

Step 4/4

Ingredients: butter for frying, confectioner's sugar to serve, homemade jam to serve

Utensils: large frying pan, spatula, ladle

Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.

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Fluffy Buttermilk Pancakes - Hospitality Development Company