French Toast

Difficulty Easy 👌

preparation

baking

resting

Ingredients

Servings: - 1 +

0.5 ;	egg
3.5 tbsp ;	milk
0.5 tsp ;	honey
2 slices ;	toast
20 g ;	butter
- ;	cinnamon
- ;	maple syrup for serving

Nutrition per serving

cal
333

protein
9g

fat
21g

carb
25g

Step 1/4

Ingredients: ½ egg

Utensils: small bowl

Whisk egg until foamy.

Step 2/4

Ingredients: 3½ tbsp milk, ½ tsp honey, cinnamon

Add milk, cinnamon, and honey and continue to beat until ingredients are well combined.

Step 3/4

Ingredients: 2 slices toast

Utensils: tongs

Soak each side of bread in egg mixture.

Step 4/4

Ingredients: 20 g butter

Utensils: frying pan

In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.

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French Toast - Hospitality Development Company