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Pasta with mini meatballs - Hospitality Development Company
Pasta with mini meatballs
Difficulty Easy 👌
preparation
baking
resting
Ingredients
| 75 g ; | tagliatelle |
| 50 g ; | ground pork |
| 50 g ; | ground beef |
| 0.75 cloves ; | garlic (divided) |
| 0.75 ; | shallots (divided) |
| 0.75 tbsp ; | olive oil (divided) |
| 0.25 tsp ; | chili flakes |
| 0.125 tbsp ; | oregano |
| 11.25 g ; | breadcrumbs |
| 1.25 tbsp ; | milk |
| 200 g ; | crushed tomatoes (canned) |
| - ; | fresh basil for serving |
| - ; | Parmesan cheese for serving |
| - ; | salt |
| - ; | pepper |
Nutrition per serving
cal
465
465
protein
18g
18g
fat
25g
25g
carb
42g
42g
Step 1/4
Ingredients: ¼ clove garlic, ¼ shallot, ¼ tbsp olive oil
Utensils: large frying pan, cutting board, knife
For the meatballs, finely chop some of the garlic and shallots. Heat oil in a large frying pan set over medium heat and sauté garlic and shallots for approx. 3 min., or until softened and fragrant. Set aside.
Step 2/4
Ingredients: 50 g ground pork, 50 g ground beef, ¼ tsp chili flakes, â…› tbsp oregano, 11¼ g breadcrumbs, 1¼ tbsp milk, salt, pepper
Utensils: large mixing bowl
Transfer the ground pork and beef to a large mixing bowl and add sautéed garlic and shallots, chili flakes, oregano, breadcrumbs, and milk. Season with salt and pepper to taste. Stir well and form walnut-sized balls with wet hands. Transfer to refrigerator to rest.
Step 3/4
Ingredients: ½ shallots, ½ cloves garlic, ½ tbsp olive oil, 200 g crushed tomatoes, salt, pepper
Utensils: large frying pan, cutting board, knife
While the meatballs are resting, chop remaining shallots and garlic and sauté in a saucepan with some of the olive oil. Add the crushed tomatoes, season with salt and pepper, and let it simmer. Heat remaining olive oil in the other large frying pan and fry meatballs on all sides for approx. 5 min., or until browned on all sides. Remove from heat and transfer to the tomato sauce. Let simmer for approx. 15 – 20 min.
Step 4/4
Ingredients: 75 g tagliatelle, basil for serving, Parmesan cheese for serving
Utensils: large saucepan, colander
Boil salted water in a large saucepan and cook tagliatelle according to package instructions, until al dente. Drain pasta and add it to the tomato sauce. Stir well, transfer to serving plates, and garnish with basil and Parmesan cheese to taste. Enjoy!