75 g ; | tagliatelle |
50 g ; | ground pork |
50 g ; | ground beef |
0.75 cloves ; | garlic (divided) |
0.75 ; | shallots (divided) |
0.75 tbsp ; | olive oil (divided) |
0.25 tsp ; | chili flakes |
0.125 tbsp ; | oregano |
11.25 g ; | breadcrumbs |
1.25 tbsp ; | milk |
200 g ; | crushed tomatoes (canned) |
- ; | fresh basil for serving |
- ; | Parmesan cheese for serving |
- ; | salt |
- ; | pepper |
Ingredients: ¼ clove garlic, ¼ shallot, ¼ tbsp olive oil
Utensils: large frying pan, cutting board, knife
Ingredients: 50 g ground pork, 50 g ground beef, ¼ tsp chili flakes, â…› tbsp oregano, 11¼ g breadcrumbs, 1¼ tbsp milk, salt, pepper
Utensils: large mixing bowl
Ingredients: ½ shallots, ½ cloves garlic, ½ tbsp olive oil, 200 g crushed tomatoes, salt, pepper
Utensils: large frying pan, cutting board, knife
Ingredients: 75 g tagliatelle, basil for serving, Parmesan cheese for serving
Utensils: large saucepan, colander