Ingredients: ½ shallots, ¼ clove garlic, 125 g sweet potato
Utensils: cutting board, knife
Ingredients: ¼ tbsp vegetable oil
Utensils: large saucepan, cooking spoon
Ingredients: 125 ml vegetable stock
Utensils: cooking spoon
Ingredients: ¼ shallot, ¼ clove garlic, 5 g cilantro, 75 g cherry tomatoes
Utensils: cutting board, knife
Ingredients: â…› tsp sugar, salt, pepper, chili powder
Utensils: frying pan
Utensils: cooking spoon
Ingredients: ¼ tbsp lemon juice, salt, pepper, olive oil to serve
Utensils: citrus press, hand-held blender