Ingredients: butter for greasing, sugar for coating
Utensils: pastry brush, baking tins
Ingredients: 33â…“ g couverture chocolate, 33â…“ g butter
Utensils: small saucepan, cutting board, knife
Ingredients: 16â…” g sugar, â…› tsp salt, ¼ eggs, ½ egg yolks
Utensils: mixer, large bowl
Utensils: whisk
Ingredients: 10 g all-purpose flour​
Utensils: ice cream scoop, freezer
Ingredients: confectioner's sugar to garnish, whipped cream to serve
Utensils: over