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Sushi Burger - Hospitality Development Company
Sushi Burger
Difficulty Medium 👍
preparation
baking
resting
Ingredients
| 32.5 g ; | mayonnaise (divided) |
| 7.5 g ; | wasabi |
| 250 g ; | sushi rice (cooked) |
| 2.5 g ; | cilantro |
| 1 tsp ; | soy sauce |
| 125 g ; | salmon |
| 0.25 ; | avocado |
| 0.5 tbsp ; | black sesame |
| 20 g ; | red cabbage |
| 0.25 tsp ; | red chili paste |
| 0.25 ; | cucumber |
| 15 g ; | sushi ginger |
| -------- chocolatecakewithfluffytahinifrostingandsaltedcaramel ; | _wp_old_slug |
| 30 ; | _yoast_wpseo_content_score |
| - ; | vegetable oil for frying |
| - ; | salt |
| - ; | pepper |
Nutrition per serving
cal
805
805
protein
37g
37g
fat
41g
41g
carb
69g
69g
Step 1/4
Ingredients: 250 g sushi rice
Utensils: plastic wrap, 4 small bowls
Line bowls with plastic wrap and add cooked sushi rice in there. Slightly press together with moistened hands and refrigerate until serving.
Step 2/4
Ingredients: 2½ g cilantro, ¼ cucumber, ¼ avocado, 20 g red cabbage, 25 g mayonnaise, 7½ g wasabi
Utensils: mixing bowl, vegetable peeler, cutting board, knife
Finely chop cilantro and set aside. Slice cucumber with a vegetable peeler. Slice avocado and finely sliced red cabbage. For dip, add mayonnaise and wasabi to a bowl and stir to combine. Refrigerate dip until served.
Step 3/4
Ingredients: 125 g salmon, 7½ g mayonnaise, ¼ tsp red chili paste, 1 tsp soy sauce, vegetable oil for frying, salt, pepper
Utensils: frying pan, mixing bowl
Heat oil in a frying pan over low-medium heat and fry salmon from both sides for approx. 2 min. Season with salt and pepper. Remove from heat and let cool down. Add salmon to a bowl and crumble with a fork. Add chopped cilantro, remaining mayonnaise, red chili paste, soy sauce and stir to combine. Season with salt and pepper to taste.
Step 4/4
Ingredients: 15g sushi ginger, ½ tbsp black sesame
Transfer sushi rice bottom to a serving plate and remove plastic wrap. Top with some cucumber slices, sushi ginger and salmon mixture. Add slices of avocado, sliced red cabbage and some wasabi mayonnaise on top. Place top sushi burger bun on burger and sprinkle black sesame on it. Enjoy!