Get Appointment
[contact-form-7 404 "Not Found"]
- ayman@codendot.com
- +(123)-45- 7890
Classic Tiramisu - Hospitality Development Company
Classic Tiramisu
Difficulty Medium đź‘Ť
preparation
baking
resting
Nutrition per serving
cal
402
402
protein
9g
9g
fat
22g
22g
carb
42g
42g
Step 1/6
Ingredients: 2 eggs, 30 g confectioner’s sugar, 1 tbsp Amaretto, 250 g mascarpone
Utensils: large bowlhand, mixer with beaters
Separate eggs. Whisk egg yolks with confectioner’s sugar until pale and fluffy. Add Amaretto and mascarpone. Whisk until smooth.
Step 2/6
Ingredients: salt - 30 g​​ confectioner’s sugar
Utensils: large bowl - hand mixer with beaters
Beat egg whites with a pinch of salt until stiff peaks form. Slowly whisk in the remaining confectioner’s sugar.
Step 3/6
Utensils: rubber spatula
Now, carefully fold beaten egg whites into mascarpone cream.
Step 4/6
Ingredients: 100 ml espresso - 2tbsp Amaretto - 250 g ladyfingers
Utensils: shallow dish - serving dish
Combine espresso and remaining Amaretto in a shallow dish. Dip ladyfingers in espresso mixture and then layer soaked ladyfingers in bottom of the serving dish.
Step 5/6
Ingredients: 1 tbsp chocolate
Utensils: fine grater
Cover with a layer of mascarpone cream and top with a fine layer of grated chocolate.
Step 6/6
Ingredients: 1 tbsp cocoa powder
Utensils: refrigerator - small sieve
Repeat layering process until all ingredients are used up. Finish up with a layer of mascarpone cream and dust with unsweetened cocoa powder. Refrigerate for at least 3 hours before serving.