Our Blog Archives - Hospitality Development Company

No need to start from the beginning in your restaurant if you are facing a problem. There are several ways to make these changes in way that will resonate with your customers immediately. Clear the Space. The appearance of the restaurant keeps a huge impact on your visitors. Simple & low-cost changes can make a

Matching form and function is the key to a positive experience. Creating an inviting atmosphere in a restaurant is very important to be able to encourage guests to come in and explore. It is very important that your guests feel comfortable while enjoying their meals. That’s why restaurant design is a major part to take

Three ways to huge impact on Restaurant Customer Experience When speaking about restaurant’s success, the first thing that comes to our mind is food. Usually food takes the center of everything in any restaurant. It’s all about the solid menu. However this is only the half way. There are many other sectors about food that

Franchising is known to lead to either success or failure. The most successful restaurants are known as to franchise either fast food or quick service. The ultimate truth is that franchising with any business is risky, for this you need to study it will and ask yourself three important questions. Do we have a unique

There is a great competition in the hotel industry and how fierce it can be. It requires them to become very creative including the marketing strategies to stand out and be well designed. Industry leaders have developed several strategies to tackle this issue. The strategies can now fit almost any other type of business and

Nowadays it’s complicated to create your menu and have your own signature. Restaurants have lacked the ability and discipline to simplify their menu. Menu engineering has required clients to help in the menu creation. Product development leads to leading lower priced and lower impact menus. For the ones who have no experience and authority are

The ones who have developed dozens of prototype or opened hundreds of locations can struggle to make the decision of the grand opening.  It requests an expertise in pricing and positioning, for construction and administration. When food business fails, this is because due to lack of capital or lack of management. A successful new concept

“You don’t merely want to be considered to be the best of the best, you want to be considered the only one who does what you do.” – Al Ries, marketing author At a baseball field, a baseball player can see the whole stadium and field, but when the pitch is thrown, his eye is trained

Customers care less about real facts of your restaurant, more likely they do the narrative that those facts create form of story. Once the branding story is made up and put together properly, it can be used for a whole variety of applications including marketing, branding, training, public relations, media relations, investor relations, franchise sales,