The HR Director of the Group will support in:

– Providing recommendation on the number of employees required per category based on outlet area, number of seating and expected kitchen production

– Provide information on agencies who can support in referring staff

– Support in the interview of the staff, specifically the Manager position

– Provide HR policy, regulations, as guidance

If you believe you are to franchise your business, please write to us at: info@hospitalitydc.com

We already have a successful model for franchising internationally and are open minded about other types of arrangements.