29.125 g ; | ground beef |
8.3333333333 g ; | canned pinto beans |
8.3333333333 g ; | canned black beans |
16.6666666666 g ; | Mexican salad mix |
1 ; | corn tortillas (small) |
0.125 ; | onion |
0.125 tsp ; | chili powder |
0.125 tsp ; | paprika powder |
0.125 tsp ; | ground cumin |
0.125 tsp ; | cayenne pepper |
0.125 tsp ; | dried oregano |
0.125 tsp ; | sugar |
0.25 tbsp ; | tomato paste |
4.125 g ; | feta cheese |
0.125 ; | limes |
5.875 ml ; | olive oil |
0.125 tsp ; | chili sauce |
- ; | pepper |
- ; | salt |
- ; | olive oil for frying |
- ; | sour cream for serving |
Ingredients: â…› onion, 8â…“ g pinto beans, 8â…“ g black beans, 29â…› g ground beef, â…› tspchili powder, â…› tsp paprika powder, â…› tsp ground cumin, â…› tsp cayenne pepper, â…› tsp dried oregano, â…› tsp sugar, ¼ tbsp tomato paste, Pepper, Salt, olive oil for frying
Utensils: frying pan, oven, colander, rubber spatula, cutting board, knife​
Ingredients: 1 corn tortillas, 4â…› g, feta cheese
utensils: muffin tin
Ingredients: â…› limes, 5â…ž ml olive oil, â…› tsp chili sauce, Salt
utensils: citrus press, large bowl, whisk
Ingredients: 16â…” g Mexican salad mix
utensils: rubber spatula
Ingredients: sour cream for serving