Utensils: cutting board, small pot, chef's knife, cooking spoon
Chop onion and mince garlic. Cut sundried tomatoes into small pieces. Add olive oil to a small pot over medium heat, then add onion and garlic. Cook until fragrant, approx. 2 min.
Step 2/3
Ingredients:400 g canned chopped tomatoes, 200 ml vegetable broth, 1 tsp dried thyme, salt, pepper
Transfer to a serving bowl and dollop with yogurt alternative. If you like, garnish with pumpkin seed oil. Serve with slices of whole wheat bread. Enjoy!
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