62.5 g ; | white cabbage |
0.875 l ; | beef stock |
125 g ; | beef shank |
0.5 ; | tomatoes |
3.75 g ; | dill |
3.75 g ; | parsley |
0.25 ; | onion |
0.5 garlic ; | garlic |
0.25 ; | carrot |
0.25 ; | parsley root |
0.5 ; | potatoes |
0.5 tbps ; | vegetable oil |
- ; | salt |
- ; | pepper |
- ; | ice cubes |
- ; | sour cream for serving |
- ; | bay leaves for serving |
Ingredients: â…ž l beef stock, 125 g beef shank
Utensils: large pot
Ingredients: ½ tomatoes, 3¾ g dill, 3¾ g parsley, ¼ onion, ½ cloves garlic, ¼ carrot, ¼ parsley root, ½ potatoes, 62½ g white cabbage, ½ tbsp vegetable oil, salt, pepper, ice cubes
Utensils: small pot, bowl, slotted spoon, rubber spatula, cutting board, knife, large pot
Utensils: ladle
Ingredients: pepper, sour cream for serving, bay leaves for serving