32.5 g ; | mayonnaise (divided) |
7.5 g ; | wasabi |
250 g ; | sushi rice (cooked) |
2.5 g ; | cilantro |
1 tsp ; | soy sauce |
125 g ; | salmon |
0.25 ; | avocado |
0.5 tbsp ; | black sesame |
20 g ; | red cabbage |
0.25 tsp ; | red chili paste |
0.25 ; | cucumber |
15 g ; | sushi ginger |
-------- chocolatecakewithfluffytahinifrostingandsaltedcaramel ; | _wp_old_slug |
30 ; | _yoast_wpseo_content_score |
- ; | vegetable oil for frying |
- ; | salt |
- ; | pepper |
Ingredients: 250 g sushi rice
Utensils: plastic wrap, 4 small bowls
Ingredients: 2½ g cilantro, ¼ cucumber, ¼ avocado, 20 g red cabbage, 25 g mayonnaise, 7½ g wasabi
Utensils: mixing bowl, vegetable peeler, cutting board, knife
Ingredients: 125 g salmon, 7½ g mayonnaise, ¼ tsp red chili paste, 1 tsp soy sauce, vegetable oil for frying, salt, pepper
Utensils: frying pan, mixing bowl
Ingredients: 15g sushi ginger, ½ tbsp black sesame